Match
1. Preservation by Common Salt a. Jellies and squashes
II. Preservation by Sugar b. Raw mangoes
III. Preservation by Oil and Vinegar c. Vegetables & fruits
IV. Common preservatives d. Sodium benzoate
e. Sodium metabisulphite
I II III IV
(a) b a c d & e
(b) a b c d only
(c) a b c d & e
(d) b a c d only